Is anyone familiar with farm bureau requirements on a non epa wood stove installation? I have an Englander double door steel stove that vents from the rear. This is my first wood stove and first installation. I do have pretty good carpenter skills and common sense. I’m just needing some direction on clearance from the wall and going through my metal roof. I will have a heat shield on the walls. I was hoping to do that in galvanized sheet metal. Any suggestions would be appreciated.