ahh seasoned wood

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Osagebndr

Minister of Fire
Feb 20, 2014
831
Central Indiana
For the last year or so I've been getting a ton of ash . the wood I have for this year is mainly ash. White ash I believe, but it is so nice to finally have well seasoned wood for some good heat.this pic is 20 min after a cold start stove top is500°
 

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I had 25 ash trees cut off my lot a year ago and kept all of the large rounds, bigger than 6 to 8 inches. I split about a cord of it last fall and am burning it now in an standard fireplace/with doors setup with plans on installing a wood stove in the spring. Looking back I wish I had kept everything but the tops at this point. Too much stacking was my thought..... Ash is great, but I hated to see the trees go to the EAB.
 
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For the last year or so I've been getting a ton of ash . the wood I have for this year is mainly ash. White ash I believe, but it is so nice to finally have well seasoned wood for some good heat.this pic is 20 min after a cold start stove top is500°
No comparison. Seasoned wood burns hotter of course, but also last longer and very little smoke out the chimney.
 
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My ash also came from EAB devastated trees. Sucks cause they are such a pretty tree but the heat is awesome. My stove got up to 700° and us now cruising at 600°. I love wood heat!
 
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