Been chasing hot running on this thing this year. The cook plate at the hot part of the burn likes to hit just over 1K, with just behind that in the upper 800's, which lasts for 15-30 min. I've tried all different things to try to reduce air. Basically, the only thing that will lower it substantially is to close my flue damper completely. But then I get problems with the rest of the burn. I'm using the driest wood that I've had (15% oak) +/- liberty bricks (it doesn't matter if it's straight wood or mixed with bricks), so I'm not sure if that has something to do with it v. prior years. Anyway, wondering what temps the rest of you are running? I know they like to be hot, but this seems hotter than it should be. The flue temps immediately at the stove exit are low 500's; I'm guessing they'd be a lot lower 18" away, which seems reasonable.