- Nov 27, 2005
- 25
Hi everyone--
So I'm thinking of getting a Jotul Oslo 500. Now I just have to choose whether to get the matte black, or go with an enamel color. The matte black is $200 cheaper, but for something that I hope is going to be in our house for 25 years, I could splurge the extra $200 for the enamel.
My question is, other than aesthetics, are there any advantages/disadvantages to take into consideration when choosing the enamel, vs. unadulterated cast iron? I've heard of the enamel chipping. But it also seems like it could be easier to keep looking good. Some of the used cast iron stoves I've seen on eBay look a bit worn, and like they need some regular coatings of stove polish or paint.
And are there any functional differences in terms of radiating heat? Would the enamel ever reduce the amount of heat radiated?
Any other factors I haven't asked about that I should be considering?
Thanks so much for any information. Ian
So I'm thinking of getting a Jotul Oslo 500. Now I just have to choose whether to get the matte black, or go with an enamel color. The matte black is $200 cheaper, but for something that I hope is going to be in our house for 25 years, I could splurge the extra $200 for the enamel.
My question is, other than aesthetics, are there any advantages/disadvantages to take into consideration when choosing the enamel, vs. unadulterated cast iron? I've heard of the enamel chipping. But it also seems like it could be easier to keep looking good. Some of the used cast iron stoves I've seen on eBay look a bit worn, and like they need some regular coatings of stove polish or paint.
And are there any functional differences in terms of radiating heat? Would the enamel ever reduce the amount of heat radiated?
Any other factors I haven't asked about that I should be considering?
Thanks so much for any information. Ian