I think I'm posting this in the right area, my current stove is a 1985 Country Flame CM, And very soon will be upgrading to a new EPA type stove. Problem I have with my old Country Flame is in the spring and fall when I turn the attic fan on (this thing can suck the snot right out of your nose) and pending barometer, wind direction and perhaps somebody got cold an shut some windows, I get a downdraft through my stove and the bad smell that comes with it.
My Country Flame I have learned, rather than take the time to put on new door gaskets ( the air controls are in the doors also) I simply make a temporary gasket out of aluminum foil and seal the stove up tight and this is a fix for my problem. This is much easier than changing out door gaskets or chimney caps/vents on the roof which the top of my chimney is about 30 feet high.
So my question is with the new stoves I'm looking at some have top load, front or side load and some with ash drawers, it will be imperative all of those will have to have good gaskets. What about the air control or thermostats as some stoves call them? Many on this forum comment on how the new stoves allow more air so as to burn more efficient so how can I close the stove off totally? So not to get a downdraft using my attic fan in the spring and fall? Will I have to use duct tape? and is one stove better about this than another?
My Country Flame I have learned, rather than take the time to put on new door gaskets ( the air controls are in the doors also) I simply make a temporary gasket out of aluminum foil and seal the stove up tight and this is a fix for my problem. This is much easier than changing out door gaskets or chimney caps/vents on the roof which the top of my chimney is about 30 feet high.
So my question is with the new stoves I'm looking at some have top load, front or side load and some with ash drawers, it will be imperative all of those will have to have good gaskets. What about the air control or thermostats as some stoves call them? Many on this forum comment on how the new stoves allow more air so as to burn more efficient so how can I close the stove off totally? So not to get a downdraft using my attic fan in the spring and fall? Will I have to use duct tape? and is one stove better about this than another?