I just bought and installed a Pioneer Dutchess wood cook stove as our primary heat source in Michigan. The stove has a 7 inch outlet, stepped up to 8. Triple wall pipe from the ceiling up. The home is 1460 square feet, one level. I have roughly 10 cord of split wood, mostly red oak, with some cherry and aspen. It's stored outside but stacked well. Split it 2 years ago. I can bring in about 1/3 cord at a time to dry and warm up. I understand to burn dry wood and that hot fires are more efficient if run hot.
How does one operate a modern stove of efficiency compared to old ones? How is the efficiency of this stove compared to other cook stoves with good heating capacity?
What tricks are there to regulate the burn for a cleaner and more efficient operation?
Thanks a bunch.
How does one operate a modern stove of efficiency compared to old ones? How is the efficiency of this stove compared to other cook stoves with good heating capacity?
What tricks are there to regulate the burn for a cleaner and more efficient operation?
Thanks a bunch.