subject says it all. I can't quite do it the way the brick mfg suggests because of the shorter depth of the F3, but basically what i do is:
set 1 upright up against the back wall
set 2 flat in front of that, but about 2-3 in from each other
set 1 flat over those creating a bridge of sorts, but about 2-3 in from the upright brick in back
set 1 flat as a bridge over the rear most upright brick and the brick bridging the lowest tier
set 1 on each side upright but leaning against the "brick fort"
I then slide a stick of fatwood in, bridging the bricks from step 2, but between the bricks from steps 1 and 3, and under the brick from step 4. The "fort" is designed such that the air from the starter intake on the front door rushes into and up through the fort and everything gets going like a charm. What i want to know is, is there a better way? is this too many bricks? not enough? I can get stove top temp to the upper ends of the "sweet spot" and stay in the "burn zone" (per rutland thermometer) for about 3.5-4hrs.
Feel free to critique my technique. I'm open to suggestions for improvement.
set 1 upright up against the back wall
set 2 flat in front of that, but about 2-3 in from each other
set 1 flat over those creating a bridge of sorts, but about 2-3 in from the upright brick in back
set 1 flat as a bridge over the rear most upright brick and the brick bridging the lowest tier
set 1 on each side upright but leaning against the "brick fort"
I then slide a stick of fatwood in, bridging the bricks from step 2, but between the bricks from steps 1 and 3, and under the brick from step 4. The "fort" is designed such that the air from the starter intake on the front door rushes into and up through the fort and everything gets going like a charm. What i want to know is, is there a better way? is this too many bricks? not enough? I can get stove top temp to the upper ends of the "sweet spot" and stay in the "burn zone" (per rutland thermometer) for about 3.5-4hrs.
Feel free to critique my technique. I'm open to suggestions for improvement.
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