Hogwildz said:
1/2 a coffee can is about right, and shows great burning technique.
I just did the block off plate. I did have a lil kawool left from the old Fuego flame block off and layed that on top of the block off plate only. Prolly ain't doing much.
Me personally found the block off plate more than sufficient. To insulate around the insert walls or top itself.... I just don't know. I actually want the masonry around it to soak up some heat to release slowly later, when stove cools or I should say if it cools. I want the air to circulate around, and I just fear not letting it breath would possibly make it run too hot, or get the casing too hot.
My stove heats the entire home mainly do to the combo of big fire box & excellent circulation throughout the house. I don't foresee changing anything.
Depending where you are up thar, if you find it hard to get someone to do the block off plate, let me know, If its not super far, I can come do it for you & the hubby.
Especially if your near the finger lakes, man I love riding up that way, its paradise.
Yeah, I wondered if it might be a bit much to wrap the stove, but I had read a thread here about it and wondered. I get it about letting some of the masonry heat up but man, over half my insert is in the fireplace and over half the fireplace is outside on the front stoop! I'll definitely get the block-off done one way or another.
Ah, see my chimney backside is not inside my soon to be new bedroom. So any heat that absorbs through now goes into the bedroom. Its not much, but it is a small amount.
You could try and insulate around it, but not sure how tight an area you have, and I am just concerned about concentrating heat that I am not sure manufacturers designed for.
Thats only my opinion though.
Hog, your offer to come help is so humbling I can't respond coherently. You da man. We're about an hour directly north of Albany, just inside the Adirondacks---not the Fingers but lots of impressive lakes, gorgeous views and we have deeded beach rights on the Hudson. I could also mention my talents on the charcoal grill----my smoked chicken breasts have been known to induce grown men to tears....Ever hear of Americade?? Big ''hog'' rally in Lake George every year---right by me.
Ah, around 5 hrs. 278 miles, thats not so bad. Americade, yes I have heard of it. I might have to ride the hog up thar.
And I can tell you, food is better than gold to me
If you have any problems, let me know. The offer stands.
I can be a real Ahole at times, as I am sure many can confirm, but when it comes down to it, I like to help folks.
I'll get'r done though---we small ones can be stubborn.