I've done jelly, and with tomatoes I stew then freeze- but in a bumper crop year the freezer gets filled with just a couple things. I also have a dehydrator, but it only goes so far.
Boiling bath method (say for tomatoes) requires acidification- how much does it change taste?
Is a good pressure canner worth it? Thinking about going full boat and getting an All American if I do get one.
Boiling bath method (say for tomatoes) requires acidification- how much does it change taste?
Is a good pressure canner worth it? Thinking about going full boat and getting an All American if I do get one.