We just recently had a Boston 1700 FS stove installed in our house and I'm getting a chance to use it this week. So far it seems to work really well.
Being this is the first wood stove we've had I had a question about the surface temperature when the stove is cruising. In the manual it says if you reach a surface temperature of 550F you're over-firing the stove.
I know most steel stoves people burn are cruising between 500F and 700F. This stove though is a steel stove at heart with a cast iron jacket around it. So far the stove seems happy to settle in around 350F surface temperature with secondaries firing and a nice controlled flame.
My question is should I be trying to get the stove hotter or is this acceptable considering the temperature is taken from the cast iron top that actually has a 1" air space between the steel firebox and bottom side of the cast iron jacket?
Thoughts?
Being this is the first wood stove we've had I had a question about the surface temperature when the stove is cruising. In the manual it says if you reach a surface temperature of 550F you're over-firing the stove.
I know most steel stoves people burn are cruising between 500F and 700F. This stove though is a steel stove at heart with a cast iron jacket around it. So far the stove seems happy to settle in around 350F surface temperature with secondaries firing and a nice controlled flame.
My question is should I be trying to get the stove hotter or is this acceptable considering the temperature is taken from the cast iron top that actually has a 1" air space between the steel firebox and bottom side of the cast iron jacket?
Thoughts?