So we're well into the next season of burning with the stove, have yet to turn the heat pump on.
Picked up a plate steel stove/fireplace insert to try to see if I wanted to go a different route, firebox was roughly twice the size, and made an amazing amount of heat, but was just going thru too much wood to keep that huge firebox warm. So back to the Tractor Supply special we go.
In my last thread the modifications I had done were discussed, but I will quickly skim over them again.
*All seams were totally sealed, even though I did not have any issues in the first place
*front ash pan was cemented in place and sealed(this is the biggest design flaw with these stoves)
*top cooking plates sealed(fit well initially, but I will never need to remove them, so eliminated that potential issue)
*Front intake wheel was poorly cast, I pulled off and sanded down so it was totally flat
*firebrick last season was just on bottom and up one level(horizontally), this season it is two levels, and roughly 2" from the top now.
*Baffle made from angle iron and firebrick.baffle is at roughly a 30* angle and extends a couple inches past the flue, keeping the fire from vented right out the flue and losing all that heat.
The baffle is new this year, and is making a HUGE difference, as is the 2nd level of firebrick.
Flue temps have dropped, while stove top temps have increased by over 100* so obviously I'm getting a more complete burn.
Right now I'm seeing a flue temp of around 350, stovetop is cruising at 575* or so.
This is a hodgepodge of wood. All types, a lot was craiglist freebies that were borederline past their prime,. but free btus are free. I also burn a lot of scrap framing from jobsites(non-treated pine 2x4s and such)
I'm sure there will be plenty of folks that will respond with "get a new stove and get a 14hr burn, etc"
This stove allows me to operate differently than I would be with a newer stove.
Spent quite a bit of time picking the brain of the local fireplace/stove shop, and he agreed that for the way I burn, a newer stove would be a poor choice since very little of what I burn is solid well seasoned wood, Most of the wood I have was just split last yr, so except for the poplar and pine, the rest needs another yr at least. Plus much of the wood I have is in the 20-25" range, and I REALLY don't feel like trimming them all down.
loaded up with the longer wood and a mix of seasoned/almost seasoned wood, my night burns are averaging around 8 hours with enough coals for a quick restart!
That being said, it's a comfy 78* in the house now, I think I'll have a cold beer. Just figured I'd share the update on the killer stove that is doing an amazing job currently.
Picked up a plate steel stove/fireplace insert to try to see if I wanted to go a different route, firebox was roughly twice the size, and made an amazing amount of heat, but was just going thru too much wood to keep that huge firebox warm. So back to the Tractor Supply special we go.
In my last thread the modifications I had done were discussed, but I will quickly skim over them again.
*All seams were totally sealed, even though I did not have any issues in the first place
*front ash pan was cemented in place and sealed(this is the biggest design flaw with these stoves)
*top cooking plates sealed(fit well initially, but I will never need to remove them, so eliminated that potential issue)
*Front intake wheel was poorly cast, I pulled off and sanded down so it was totally flat
*firebrick last season was just on bottom and up one level(horizontally), this season it is two levels, and roughly 2" from the top now.
*Baffle made from angle iron and firebrick.baffle is at roughly a 30* angle and extends a couple inches past the flue, keeping the fire from vented right out the flue and losing all that heat.
The baffle is new this year, and is making a HUGE difference, as is the 2nd level of firebrick.
Flue temps have dropped, while stove top temps have increased by over 100* so obviously I'm getting a more complete burn.
Right now I'm seeing a flue temp of around 350, stovetop is cruising at 575* or so.
This is a hodgepodge of wood. All types, a lot was craiglist freebies that were borederline past their prime,. but free btus are free. I also burn a lot of scrap framing from jobsites(non-treated pine 2x4s and such)
I'm sure there will be plenty of folks that will respond with "get a new stove and get a 14hr burn, etc"
This stove allows me to operate differently than I would be with a newer stove.
Spent quite a bit of time picking the brain of the local fireplace/stove shop, and he agreed that for the way I burn, a newer stove would be a poor choice since very little of what I burn is solid well seasoned wood, Most of the wood I have was just split last yr, so except for the poplar and pine, the rest needs another yr at least. Plus much of the wood I have is in the 20-25" range, and I REALLY don't feel like trimming them all down.
loaded up with the longer wood and a mix of seasoned/almost seasoned wood, my night burns are averaging around 8 hours with enough coals for a quick restart!
That being said, it's a comfy 78* in the house now, I think I'll have a cold beer. Just figured I'd share the update on the killer stove that is doing an amazing job currently.