Hello stove burning friends. It's official, I didn't cut enough this year.
I had about a cord left, and it's still a little green. I really screwed the pooch on this one. This summer I rented a log splitter and to make it worth my while, I went out before hand and cut up an extra red maple. Well, I split this wood and put it into the barn first, expecting to burn it this spring. It's kinda seasoned and will pretty well, but not near as well as the stuff I had at the beginning of the burning season.
Lesson learned! Wood must season outside!
The wood I purchased was $50 a truckload and is mostly oak. Unfortunately, it needs a bit more seasoning also. He dried it in a barn just like I did. Not many radial cracks and bark is still firmly attached.
Any tips for burning almost ready wood other than hot as possible?
I did get a lead on some rough sawn oak timbers (4"x6") that are cut into 12"-17" chunks from a saw mill. A friend let me try some that he bought and they burned okay over a hot fire.
I had about a cord left, and it's still a little green. I really screwed the pooch on this one. This summer I rented a log splitter and to make it worth my while, I went out before hand and cut up an extra red maple. Well, I split this wood and put it into the barn first, expecting to burn it this spring. It's kinda seasoned and will pretty well, but not near as well as the stuff I had at the beginning of the burning season.
Lesson learned! Wood must season outside!
The wood I purchased was $50 a truckload and is mostly oak. Unfortunately, it needs a bit more seasoning also. He dried it in a barn just like I did. Not many radial cracks and bark is still firmly attached.
Any tips for burning almost ready wood other than hot as possible?
I did get a lead on some rough sawn oak timbers (4"x6") that are cut into 12"-17" chunks from a saw mill. A friend let me try some that he bought and they burned okay over a hot fire.