TriTodd said:
... If I put two equal size chunks in my stove. One is 30% one is 10%. IS that the same as putting two pieces that are each 20%?
No, it is not the same. There is no good way to mix kiln dried wood with green wood to equal seasoned wood.
Although you cannot burn green wood with
no problems, you can
minimize the problems caused by burning green wood in many ways:
1) Start your fire with dry wood, and add the green stuff later
2) When you reload, mix dry wood with the green wood
3) Split your green wood into smaller splits
4) Burn with extra oxygen, for example by leaving the side door cracked open for 10 min after adding your green wood
5) Green pine (50% water) is worse than green oak (30% water) ... but pine dries in 6 months, oak in 2 years, so green oak is usually the "problem". I find that pine rounds fall under 30% in one hot month. After a whole summer, the oak still reads 30%, same as it did on the first day. I cannot explain this, but oak seems like it only begins to dry on the second summer. Or my moisture meter is garbage.
6) CHECK YOUR FLUE FOR BUILD-UP OFTEN
I am currently burning 9 mont oak mixed with 9 month pine. Both the oak and the pine are split too thick and cut too long. The wood was intended for my old stove that was less sensitive than my new EPA stove. I have no problem starting the stove on the 9 month pine, after I split it smaller in my garage, although I do have to leave the side door open. When I reload with the 9 month oak I begin to get some smoke (not too bad as long as I crack the side door). There is nothing I can do, so me (and my neighbors) just live with the stink.
I do have about 1 cord of 18 month oak, but I am saving that for the coldest months.
Good luck.