Hey all newbie here. 
We just got a clay chiminea last week and have been slowly seasoning it this week. Its sealed, sand on the bottom and working quite nicely. The only issue I am having is that smoke seems to be coming from the mouth as much as it is coming from the stack.
Any help would be grateful
 
Thanks in advance
 
Edit: The reason the smoke from the mouth is bothering me is that we bbq quite a lot and cooked some pizzas on it the other night but was smoking me out while checking the pizzas
	
		
			
		
		
	
				
			We just got a clay chiminea last week and have been slowly seasoning it this week. Its sealed, sand on the bottom and working quite nicely. The only issue I am having is that smoke seems to be coming from the mouth as much as it is coming from the stack.
Any help would be grateful
Thanks in advance
Edit: The reason the smoke from the mouth is bothering me is that we bbq quite a lot and cooked some pizzas on it the other night but was smoking me out while checking the pizzas
	
	
. I would first suggest using Very dry wood(split and stacked for at least a year), wet wood always makes smoke. Turning the mouth of the firebox into the wind might help. Extending the stack with stove pipe is probably the best solution. The chimney is the engine that draws the smoke up, creating a vacuum in the firebox.![[Hearth.com] Chiminea smoke [Hearth.com] Chiminea smoke](https://www.hearth.com/talk/data/attachments/105/105042-4cb5e935dfb31b97c1a9d6143b7bb96f.jpg?hash=uP-6kIDSB4)

![[Hearth.com] Chiminea smoke [Hearth.com] Chiminea smoke](https://www.hearth.com/talk/data/attachments/105/105044-b3060a7d9d1dbf98a1ba6207e8590685.jpg?hash=bFHLuXRr2j)