I have a couple of questions:
Why with some stoves do they recommend greater distance to combustibles when using double wall as opposed to single wall? I would have thought that double wall would usually allow for a decrease.
Even with the proper distances I would like to monitor heat at the closest combustibles. I am curious - with drywall & wood trim, what is the danger zone, temp wise?
Just trying to figure some things out.
Why with some stoves do they recommend greater distance to combustibles when using double wall as opposed to single wall? I would have thought that double wall would usually allow for a decrease.
Even with the proper distances I would like to monitor heat at the closest combustibles. I am curious - with drywall & wood trim, what is the danger zone, temp wise?
Just trying to figure some things out.