Lately I had a problem when burning my BK on the low settings.
I would get flu odors & a few times even set off the
CO2 alarm when burning on the low settings.
I just brought in some dry spruce, & it is 40+ out side & have had trouble
with the house getting too warm. (75°+).
I was thinking the lower btu wood spruce would burn cooler.
I was still getting the house too warm & decided to turn the T-stat down &
watch it. It went into what I call the "smolder mode" (1) but kept a good glow of
hot coals. No smell or draft issues, all day (so far)
With this success I checked my birch & fond some only 1 yr old seasoned stuff in the inside wood box.
I thought the 1 year old birch was well seasoned but when I compared it to some 2yr + seasoned birch,
same size splits, the 1 yr old stuff was heavier. Sounds different when dropped also.
I "assumed" 1 yr seasoned birch was dry, but it appears it may be similar to what I've read here
about "Oak" needing 2 yrs + to dry well.
I have 3 cords of spruce & will be using it. & some 2 yr old birch mixed in with the 1 yr old stuff .
Not enough 2 yr old birch to finish off the winter but when it gets cold again, I can burn hotter & it is not an issue
(except I know it's not as efficient, & should be drier)
DRY WOOD is the NUMBER 1 KEY to good wood burning. I knew that & know it even more now.
Maybe it's the bark, maybe it's my seasoning technique or weather or what ever, but now I'll plan to
season it (birch) longer/better. Just not enough 2 yr birch, but I have enough spruce to get thru this yr.
But it follows my "It's The Wood Stupid" when having burning issues. Look at the wood 1st! for problems.
BURN DRY WOOD!
I'm still learning why
I would get flu odors & a few times even set off the
CO2 alarm when burning on the low settings.
I just brought in some dry spruce, & it is 40+ out side & have had trouble
with the house getting too warm. (75°+).
I was thinking the lower btu wood spruce would burn cooler.
I was still getting the house too warm & decided to turn the T-stat down &
watch it. It went into what I call the "smolder mode" (1) but kept a good glow of
hot coals. No smell or draft issues, all day (so far)
With this success I checked my birch & fond some only 1 yr old seasoned stuff in the inside wood box.
I thought the 1 year old birch was well seasoned but when I compared it to some 2yr + seasoned birch,
same size splits, the 1 yr old stuff was heavier. Sounds different when dropped also.
I "assumed" 1 yr seasoned birch was dry, but it appears it may be similar to what I've read here
about "Oak" needing 2 yrs + to dry well.
I have 3 cords of spruce & will be using it. & some 2 yr old birch mixed in with the 1 yr old stuff .
Not enough 2 yr old birch to finish off the winter but when it gets cold again, I can burn hotter & it is not an issue
(except I know it's not as efficient, & should be drier)
DRY WOOD is the NUMBER 1 KEY to good wood burning. I knew that & know it even more now.
Maybe it's the bark, maybe it's my seasoning technique or weather or what ever, but now I'll plan to
season it (birch) longer/better. Just not enough 2 yr birch, but I have enough spruce to get thru this yr.
But it follows my "It's The Wood Stupid" when having burning issues. Look at the wood 1st! for problems.
BURN DRY WOOD!
I'm still learning why
