Curious if anyone has tried since this original thread, with a little variation.
I brew tea on our stove all the time but got a dutch over for Christmas this year, and some other cast cookware. We cook all the time on my in-laws top loading wood stove Harman with a grill insert. Makes some great steaks, but those run much hotter, inside and out. Steaks on the grill insert and dutch oven on top with legs on the pot and without.
Running manual mode, setting 4, and using a meat thermometer it hovered around 180*F on top of my P43. Just curious if anyone has given it a try and their results.
We eat venison tartar so complete doneness isn't a real worry but don't want to waste good meat. Don't mind being a guinea pig either.
www.hearth.com
I brew tea on our stove all the time but got a dutch over for Christmas this year, and some other cast cookware. We cook all the time on my in-laws top loading wood stove Harman with a grill insert. Makes some great steaks, but those run much hotter, inside and out. Steaks on the grill insert and dutch oven on top with legs on the pot and without.
Running manual mode, setting 4, and using a meat thermometer it hovered around 180*F on top of my P43. Just curious if anyone has given it a try and their results.
We eat venison tartar so complete doneness isn't a real worry but don't want to waste good meat. Don't mind being a guinea pig either.
cooking in a pellet stove
My mt vernon has alot of space in the firebox. I was thinking of getting a small dutch oven an roasting some beef n tatties in it. Anyone ever tried it? Bracing for impact!!!!
www.hearth.com
