Cooking/smoking?

[woodpusher]

I've done cedar plank salmon/chicken on the grill.....I've got some peach wood which I've heard is good for smoking meats....maybe it's too far off topic though.

 

[pen]

Nope, the inglenook is fine for that. Going to move the thread over there.

Pretty sure I've shared this before, but here's a chicken I did last year over charcoal and used cherry for smoke. Very simple and outstanding.

The inspiration for this bird came from this recipe:
(broken link removed to http://dadcooksdinner.com/2011/09/grilled-butterflied-chicken-with-dry-brine.html/)

Here's what mine looked like

(broken image removed)

 

[DougA]

I've never used peach but apple or cherry is good for smoking. I've tried cedar plank salmon a few times and it's not my taste. I like salmon without the wood but then, I also hate smoked salmon. Oak is really good if you are making your own wine.

 

[CrufflerJJ]

Apple is good, as is mulberry. I need to make some more smoked/pulled pork soon. Used up the last of my vacuum packed stuff a couple weeks ago.

 

[pen]

Apple is good, as is mulberry. I need to make some more smoked/pulled pork soon. Used up the last of my vacuum packed stuff a couple weeks ago.

Do you have a smoker? Or do you smoke with charcoal in a grill?

 

[CrufflerJJ]

I use my Weber Smokey Mountain cooker/smoker.