I recently installed a Buck Stove (model 74), which is made of steel. We're looking at several different kettles to set on top of it. Do any of you metal experts know if copper or steel would be better, or if we should avoid both? I know certain metals don't get along with each other and corrode, but I haven't found anything definitive online. I'll keep looking, but would certainly appreciate any advice you can offer.
Also, has anyone used a porcelain or ceramic plate between a kettle and stove? Did it keep the water from getting warm enough to evaporate?
Also, has anyone used a porcelain or ceramic plate between a kettle and stove? Did it keep the water from getting warm enough to evaporate?