Well, after some deliberation over the last 6 weeks while using our Hearthstone Heritage, I'm convinced that a damper in the stovepipe will help our operation. I wonder if I could run my observations by the collective wisdom here before I act to make changes.
Some history -
I did a new install of a used 2002 vintage Heritage in our home. It replaced a VC vigilant that just wore out after 27 years.
The stove sits on a tiled slab of the first floor 20x20 room and the flue line is straight up 25' to the chimney cap. The house is a converted post & beam structure/barn that is approx 20 x 50 with two bedrooms centrally located on the second floor (former hay loft).
The install detail are as follow.
22ga HeatFab stove pipe up 10' to a ceiling thimble then SuperPro stainless chimeny up 15' to cap.
When we started using the stove I was experiencing MAXIMUM stove top temps of 400 and that was trying hard. I could maybe get 650 at 5' up on the pipe (both read with magnetic thermometers). We are burning 12 - 16 month seasoned mixed red & white oak, hard maple, elm & poplar.
The usual burns were only 350 or so and I couldn't get coals to last more that 4 hours overnight.
Fires started GREAT from scratch, never any smoke our of either door.
That brings us to the last two week:
I started to notice that we were getting some smoke spilling out of either door when making a fire or loading. Then I realized while trying to heat the house up that I could easily get 550 to 600 stove top temps & 750 at the stovepipe. Hmmmm, big difference I said.
The smoke spilling out of the stove issue got WORSE.
So today I went up on the roof and found that the spark arrestor screen that we added to the cap (an OEM item) probably had 50-70% blockage of the screen openings. I cleaned it, (the pipe didn't have much buildup if any in it.)
We've had the stove running since - no smoke spilling out, and the stove top temps max out at 375-400.
I realize that the flames aggressively dance around as compared to a lazy pattern when the cap was cloged.
THis is all interesting as I have NO prior experience with this stove so I didn't have anything to judge things by.
It seemd like I have TOO STRONG of a draft/pull that I should be dampening down??
Would a damper help?
I'd like to know about them, brand, placement location etc before I jump.
Any help is much appreciated.
Toasty in Bethany...
John
Some history -
I did a new install of a used 2002 vintage Heritage in our home. It replaced a VC vigilant that just wore out after 27 years.
The stove sits on a tiled slab of the first floor 20x20 room and the flue line is straight up 25' to the chimney cap. The house is a converted post & beam structure/barn that is approx 20 x 50 with two bedrooms centrally located on the second floor (former hay loft).
The install detail are as follow.
22ga HeatFab stove pipe up 10' to a ceiling thimble then SuperPro stainless chimeny up 15' to cap.
When we started using the stove I was experiencing MAXIMUM stove top temps of 400 and that was trying hard. I could maybe get 650 at 5' up on the pipe (both read with magnetic thermometers). We are burning 12 - 16 month seasoned mixed red & white oak, hard maple, elm & poplar.
The usual burns were only 350 or so and I couldn't get coals to last more that 4 hours overnight.
Fires started GREAT from scratch, never any smoke our of either door.
That brings us to the last two week:
I started to notice that we were getting some smoke spilling out of either door when making a fire or loading. Then I realized while trying to heat the house up that I could easily get 550 to 600 stove top temps & 750 at the stovepipe. Hmmmm, big difference I said.
The smoke spilling out of the stove issue got WORSE.
So today I went up on the roof and found that the spark arrestor screen that we added to the cap (an OEM item) probably had 50-70% blockage of the screen openings. I cleaned it, (the pipe didn't have much buildup if any in it.)
We've had the stove running since - no smoke spilling out, and the stove top temps max out at 375-400.
I realize that the flames aggressively dance around as compared to a lazy pattern when the cap was cloged.
THis is all interesting as I have NO prior experience with this stove so I didn't have anything to judge things by.
It seemd like I have TOO STRONG of a draft/pull that I should be dampening down??
Would a damper help?
I'd like to know about them, brand, placement location etc before I jump.
Any help is much appreciated.
Toasty in Bethany...
John