I had an Osburn 2000 Insert installed this past fall and have been burning pretty heavily since mid October. The stove is great and has been able to heat my whole house but I have some concerns about creosote buildup. This past week I noticed some 2-3” chunks of what I think is creosote buried in the ash at the front of the fire box. This is the first time I have noticed anything like this during clean out. I’m not sure how it would have gotten there since if it fell from the liner wouldn’t it sit on the baffle?
I am also hoping someone can tell me if the attached picture looks to be a normal amount of creosote at the top of the liner for about 3 months of heavy burning and if it should be cleaned. I’ve burned about 3 cords of wood.
Lastly, I have a bluestone cover at the top of the chimney that is covered with shiny black creosote, mainly above the liner opening. I’m assuming this is normal due to the cooling that occurs there but it seems like it will not be easy to clean. Is a steel chimney cap a better way to go?
I burned mostly well seasoned oak until a couple weeks ago when I ran out of what I had stored (wasn’t sure how much I would be burning the first year). Since then I’ve been burning ash but I don’t think it’s fully seasoned.
I am also hoping someone can tell me if the attached picture looks to be a normal amount of creosote at the top of the liner for about 3 months of heavy burning and if it should be cleaned. I’ve burned about 3 cords of wood.
Lastly, I have a bluestone cover at the top of the chimney that is covered with shiny black creosote, mainly above the liner opening. I’m assuming this is normal due to the cooling that occurs there but it seems like it will not be easy to clean. Is a steel chimney cap a better way to go?
I burned mostly well seasoned oak until a couple weeks ago when I ran out of what I had stored (wasn’t sure how much I would be burning the first year). Since then I’ve been burning ash but I don’t think it’s fully seasoned.