All this came off the top of the baffle insulation is this normal could it be from the cap? Could this be dangerous ?
Is that after you had swept the chimney? If so, nothing to worry about. If not, you need to sweep your chimney.
Before i got about a gallon and a half out of the hole chimney this picture is what was on top of the back baffleIs that before sweeping the chimney or after?
1.5 gallon seems a lot to me.Before i got about a gallon and a half out of the hole chimney this picture is what was on top of the back baffle
I just cut the top out of a gallon milk jug and it filled it 3 quarters full is that alot considering i burned 2 year old dead fall trees mostly pecan and ash?1.5 gallon seems a lot to me.
I burn oak, seasoned for 2 years before I used the kiln, in a stove under 22 foot chimney. Never had more than 2 - 3 cups soot.I just cut the top out of a gallon milk jug and it filled it 3 quarters full is that alot considering i burned 2 year old dead fall trees mostly pecan and ash?
Unless I am mistaken, 3 quarts is not 1.5 gallon.I just cut the top out of a gallon milk jug and it filled it 3 quarters full is that alot considering i burned 2 year old dead fall trees mostly pecan and ash?
If you don't have one yet, invest $20 in a moisture meter.View attachment 248701 View attachment 248703
I meant 3/4 a gallon looks like only stage one soot to me
If you are going into this season with well-seasoned wood then the accumulation should be less.
Even deadfall will need to be split and stacked for a couple years, three for Red Oak. Get a moisture meter and check a fresh split yearly to see where you are at.that alot considering i burned 2 year old dead fall trees mostly pecan and ash?
I got a Harbor Freight cheapy for $14 but it uses button-cell batteries, which I don't like. A box-store building center should have other brands. I got a General from HD or Lowe's, don't recall which, years ago. The wires for the 9V battery crapped out after a while, though. It was about $30 at the time.What is a good moisture meter to buy?
Im going to get me a meater but probably going to be the same situation this year because we had a flood from December until July a record number of days the Mississippi river was above flood stage so next year i plan on getting aheadIf I recall correctly you started out last season with purchased wood of uncertain, interior moisture content. That may explain the larger batch of soot. If you are going into this season with well-seasoned wood then the accumulation should be less.
Moisture readers are easy to get (Amazon, Harbor Freight, etc.) and you should have 20% or below before the wood is ready to burn.I've never used a moisture meter before....what's the method and what is the acceptable moisture range?
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