Can anyone recommend the easiest way of cutting a double wall stove pipe?
I have redesigned my stove pipe to give me further distance from combustibles by putting a 90 degree elbow and a “T” for easy cleaning during the winter. However by adding the 90 & “T” the straight piece of stove pipe is now to long and needs to be cut to proper length.
I have redesigned my stove pipe to give me further distance from combustibles by putting a 90 degree elbow and a “T” for easy cleaning during the winter. However by adding the 90 & “T” the straight piece of stove pipe is now to long and needs to be cut to proper length.