Good explanation. I was surprised that around 11 am this morning there were a few coals burning in my stove even though my last load was at 10 pm the night before and it was a half load of lodgepole pine. Just for fun I used the IR on the stove top near the collar and noticed it was 75F, hardly meaningful heat but if it was done for marketing would they use this to say it was true burn time?This is very often just a marketing term. There is no clear definition. If you search on burn time you will find many discussion similar to this one.
https://www.hearth.com/talk/threads/advertised-max-burn-times-likelihood-of-achieving-it.101680/
A more helpful metric would be the period of meaningful heat. That would be something like the time between a stove top being at a set temp like 250F and returning to that temp at the end of the burn cycle. Marketing often call it the time between lighting the fire and having a few hot coals left over for restarting a fire. Considering all the variables that go into wood burning it is rough number at best.
Huge!Yes so true. Ill pay more attention to see what kind of burn times i am getting. Of course I would bet that hardwood compared to softwood extends that burn time also because of the density difference.
Yes so true. Ill pay more attention to see what kind of burn times i am getting. Of course I would bet that hardwood compared to softwood extends that burn time also because of the density difference.
I always thought it was the time from when you first started the fire until there was no decent flames burning
It's the point where if you touch the stove, you'll burn your finger/hand/other protuberance, to the point where this no longer occurs.
I thin Augie's definition may be the best and simplest. Burning 24/7, how often do you load your stove? A seven hour or a six hour or an eleven hour burn time may boil down to having to load two or three times. Which one it is with a particular stove is what tells us what we need to know.
That that only means something for Augie's environment, it doesn't tell me how that stove is going to perform in my environment or yours if I was shopping for a stove. Unless some type of standard is put in place it doesn't mean much when comparing stoves. Heck the EPA has tests in place for Emissions and BTU output and most people can't get on board with those.
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