LLigetfa said:OK, doing a bit of quick math with rounded numbers...
A cord of "green" Oak = ~6000 lbs
A cord of seasoned Oak = ~3000 lbs
A gallon of water = ~8 lbs
3000 / 8 = 375 gallons
2 gallons per day = 187.5 days
Now that would only be true if the last gallon left the wood as fast as the first gallon did but we all know that it doesn't work that way, so I have to say this is a false claim.
End of story but of course there will be many others that spout this unsubstantiated claim.
Backwoods Savage said:As for me, I'll stick to doing things "the other way." That is, I'll stack it out in the sun and wind and let Mother Nature do her thing. It won't even cost me a cent for the electricity to run Mother Nature's dehumidifier.
As for the calculations, I'm perhaps not up to date on things but here is what I came up with:
Room 25-30C = 77 - 86 F That is a pretty wide range of temperatures.
2 gallons per day = A lot of water! How much from wood and how much from basement is not known but most basements around here are pretty damp places.
One medium cherry lost 100 ml in 3-4 weeks. 100 ml = 3.381 4022701 ounce [US, liquid] Am I wrong here?
I am always amazed how people try to get around this seasoning thing. Instead of doing things the easy and time-proven way they try to work around it and these are usually the folks who end up with big problems. Better to relax and let time and Mother Nature work as they are our friends....if we will let them be.
PNWBurner said:LLigetfa said:OK, doing a bit of quick math with rounded numbers...
A cord of "green" Oak = ~6000 lbs
A cord of seasoned Oak = ~3000 lbs
A gallon of water = ~8 lbs
3000 / 8 = 375 gallons
2 gallons per day = 187.5 days
Now that would only be true if the last gallon left the wood as fast as the first gallon did but we all know that it doesn't work that way, so I have to say this is a false claim.
End of story but of course there will be many others that spout this unsubstantiated claim.
Oh come one, let's not let facts get in the way of a good story! ;-)
+1! Get 3 or more years ahead with cut, split, stacked and don't worry about any "methods" for creating properly seasoned ready to burn wood. Time (seasons) does it for you.Backwoods Savage said:As for me, I'll stick to doing things "the other way." That is, I'll stack it out in the sun and wind and let Mother Nature do her thing. It won't even cost me a cent for the electricity to run Mother Nature's dehumidifier.
As for the calculations, I'm perhaps not up to date on things but here is what I came up with:
Room 25-30C = 77 - 86 F That is a pretty wide range of temperatures.
2 gallons per day = A lot of water! How much from wood and how much from basement is not known but most basements around here are pretty damp places.
One medium cherry lost 100 ml in 3-4 weeks. 100 ml = 3.381 4022701 ounce [US, liquid] Am I wrong here?
I am always amazed how people try to get around this seasoning thing. Instead of doing things the easy and time-proven way they try to work around it and these are usually the folks who end up with big problems. Better to relax and let time and Mother Nature work as they are our friends....if we will let them be.
PNWBurner said:skyline, you raise some good points. But it seems to me that there are locations where day time summer temps are in that range with very low natural RH and we don't hear about wood seasoning that fast.
I just so happen to have a dehumidifier gathering dust here and a cord of semi-green doug fir at about 30% MC. Not sure I'd want to lug the whole cord in for an experiment but maybe I can find some way to contain a decent pile of splits and give it a test. Weighing before/after of course. I wonder if covering the splits and the dehumidifier with visqueen plastic sheeting would work or just overheat the thing...
Battenkiller said:As you know, I use the heat from my stove to drive down the RH in my basement, but if you really want to use valuable electricity to do the job:
(broken link removed to http://owic.oregonstate.edu/pubs/dhkilns.pdf)
lexybird said:remember kids ..dry wood is NOT seasoned wood
Battenkiller said:23º wet bulb depression at 84ºF = 24% RH in my shop just minutes ago. Actually was 25º depression at 86º = 20% RH, but I couldn't get the photo shot in time, so this is what I have to show. Have taken readings with a 31º depression back when outside temps were -15ºF, with a RH of about 8%. The result of this low humidity can be clearly seen in the photos of splits on the scale.
- Cherry split: cut down live, split and delivered to me in early November. Brought in and placed on scale, weighed at 7 lbs, 12 oz. and marked on 12/28/09. Removed to outside on 2/1/10 weighing 5 lbs, 6 oz. Gained 1 oz in the last two weeks (I thought it'd gain more). Weighed just now at 5 lbs, 7 oz for a total loss of 2 lb, 5 oz in four weeks.
- Oak split: cut down live, split and delivered to me in mid-December. Brought in on 1/13/10. Placed on scale, weighed at 13 lbs, 15 oz (probably lost several ounces that first day but I can't show that) and marked on 1/14/10. Weighed just now at 10 lbs, 3 oz for a total loss of 3 lbs, 12 oz in four weeks (also proof that oak dries much slower than cherry in the same conditions).
Don't shoot me, I'm only the messenger.
The Wood Dog said:Should we be doing more productive things with our time ? Just asking.
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