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[SpaceBus]

??? What do you think they cut the wood with?

I assume it's chips, not cord wood.

 

[brenndatomu]

I know several people that sell chainsaw cut BBQ cordwood...in fact, I know of nobody that cuts it any other way!

 

[SpaceBus]

I know several people that sell chainsaw cut BBQ cordwood...in fact, I know of nobody that cuts it any other way!

I was thinking it was a smoker setup using chips or maybe even pellets. On the scale of a restaurant I assumed they wouldn't want such an inconsistent fuel. Cordwood seems far inferior than chips or pellets when you need a dish to be the same every time.

 

[Eman85]

No restaurant I've ever seen used chips. Large cookers or pits use split wood just like your woodstove. Same with wood fired bread and pizza oven bakeries.

 

[brenndatomu]

No restaurant I've ever seen used chips. Large cookers or pits use split wood just like your woodstove. Same with wood fired bread and pizza oven bakeries.

I dunno where you are in E Tenn, but the BBQ joint we hit while visiting my buddy near Johnson City, they know their stuff!!