Dissapointed in New Blaze King King

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Awright. some background.

I am not new to wood heat. I am living in a house my father built, in which he had originally installed a RSF-65 wood stove, and an electric Forced air furnace. I have lived with wood heat for pretty much a primary heat source for about 20 years total, in three different houses, in two Provinces, both here in BC, and in North/Central Alberta.

There is a intake duct above the wood stove location, with a thermo switch, which kicks in the fan on the furnace, to distribute heat about the house.

After my father died, the house was rented out for a period of several years. The original stove was adequately destroyed by the various renters. I began renting the house, when I was retired out of the Military. I have been in here for nearly five years now.

When I moved in here, we were able to source a nearly unused RSF-45 (35? In any case, the very small RSF steel box wood stove) and had it inspected. Despite it only taking at most about a 13 inch long stick of wood, it threw pretty good heat. Burn times were not long, but loading it up at bedtime usually resulted in enough of a fire left to start off another load of wood in the morning.

The family decided that with the rising costs of electricity, a new stove was due.

We settled for a Blaze King King model. It was the largest wood burning appliance that the store was able to provide us.

To be clear, I was looking for a plain steel box with a large capacity firebox, able to be loaded with a large qty of large firewood.

This stove looked like it would do, but so far, has been a disappointment in almost every way.

The wood I am burning is Douglas Fir, cut from standing dead trees. Dry as can be, breaks like glass, and beautiful firewood. We don't cut green wood for firewood. Green wood gets cut to go on a logging truck!

I am stuck using the chimney that is here, a 7x8 ceramic flue, in cinder blocks, rising from the basement floor level through the main floor and the upstairs, and out through the roof through the middle of the house, more or less 3 stories plus roof level clearance. I looked up the flue with a hand mirror a day or two back, and have a clean line of sight all the way to the top with no significant build-up.

My installation consists of a steel 8 to 7 tapered reducer, about a 12 inch rise from the top of that to two 45 degree bends, and a horizontal run of about another 12 inches to the thimble on the wall. Yeah, I know that the manual suggests 36 inches of rise, but that is where the thimble is. The actual straight rise is 20 inches from the top of the stove, to the mid side of the first 45.

All I have heard out of my wife since the stove was lit a few weeks back (between Christmas and New Years) is "Is there any wood in the stove?"

Here's a couple of my beefs.

First, I could really care a lot less about how long it will burn for when damped way down. I didn't buy it for low output heat, I bought it for HEAT! My hope was to be able to run at roughly half the max as a general setting, crank it down at night, up to max to provide for a warm-up or to heat when it is bloody cold out. So much for that.

I am really sick of the stench of creosote smoke in my house. When the door is opened, and wood placed on the hot coals, that first piece of wood flares and the wide shallow door pukes out wads of smoke until it is closed. Needless to say, loading the stove with MORE than one piece of wood at a time, WAS sort of what I had in mind.

I firmly believe that the guy that decided to hang the cat housing and it's hardware, down lower than the top of the door, deserves a solid shot in the gonads with a splitting maul.
Withe the front to back burn, as well as the loss of that height inside, which I believe also contributes to the puking smoke issue, wood loaded into the box tends to sit at an angle. I have a lovely new burn scar on my arm as a result of fighting with a block of firewood which wedged between that below it, and the hanging down structure. Annoying doesn't begin to cover my feelings on that. I very much feel that the stove door should be clear from it's top level, straight to the back of the stove. I really frikken HATE having to kneel down to see inside the stove to see in to load the wood in it.

But the crux of the matter, is that the stove never really seems to kick much heat at all. I have been running the stove pretty much with the adjuster cranked wide open, since I started the fire burning. Typically, I have lowered that setting down no more than about the three quarters point, and of late, less than that at night. And it's not really all that cold out right now.
One gent suggested that the reason I was not feeling the heat, was that I had not sprung for the fan units. I did not spring for the fan units, because I expected the heat to be distributed through my house by the furnace fans. This stove did not trip the thermo switch, like the smaller one was able, even with the switch adjusted, the heat output seems meager.

Now, if I reload the stove with small split sticks of wood, every few hours, it seems to heat almost OK. Not really what I bought this for. The original RSF-65 stove took a large qty of large wood. It burned from the bottom, and when you opened the door to load it, esp with the bypass pulled out, the stove was quite capable of sucking in any smoke from the sawdust or chips that might land on the door. It also allowed me to top load fresh wood pretty much any time, without having to stand around and wait in between step, as the instructions require for this one.

So, have I got a dud, is this typical, or do I have other problems? I have not yet bought a moisture meter, I do not have a manometer to check my flue draw. I don't even use paper to start the fire, let alone burn garbage, I have some fatwood, and split dry kindling off my firewood for that.
Temperatures on the catalyst have been just short of the top of the scale on the supplied gauge in the top of the stove.

My initial concerns with this stove were that the cat would be subject to damage from pitchy wood, as some of the old veteran trees that have died standing, had roots that pumped huge volumes of pitch up in to them prior to fully dying off. Well, that is no longer my number on concern. I just want some HEAT output!

So. Input would be appreciated, especially from Blaze King.
I am considering dumping this at a loss in the coming spring and seeing what else is better suited and available out there, so I would be pretty happy to hear suggestions. I need one that can pass an inspection, for the insurance purposes, else I would have simply bough a new made RSF-65 non-EPA stove and quietly installed it myself and got on with my life.

I would very much like to hear suggestions as to what other stoves there are out there that might better suit my needs. I am not after something to look pretty in the parlour. I am after a heating appliance, with which to heat my house. Ugly, is OK! Heat! I want to actually have to set the temperature on the stove, not simply run it flat out as a supplement to my furnace.

Thanks for your consideration.

Cheers
Trev
 
So your black connector pipe is only 7" diameter, and bends after just a 12" rise?

That masonry chimney. 8"x7" exterior dimension? In the basement I suspect there is a cleanout door. Be sure that the cleanout door and any other openings (other than the stove crock) are sealed off.

It sounds like your cat is getting nice and hot though which means that the stove should also be getting hot. Is the stove top up near 800 after leaving it high for a long time? Is the box flaming?

How big is the house? and how long have you been holding that cat meter up high without raising the home temperature?

I burn 100% doug fir as well but mine has been cut, split, and stacked for 2-3 years. My chimney meets specs too.

So there are many non-cats that are capable of major heat. The NC30 from Englander, the PE summit, are two that get good reviews.
 
Drolet (SBI) is another Canadian company that makes the caddy and heatpro furnace. The furnaces do NOT need ducting and can use your small chimney to make significant raw heat.
 
Heh Trev.

I'll bet you get lots of ideas and help from a lot of experienced BK owners here.

But if in the end it doesn't workout for you and you are gonna replace it in the spring shoot me a message on here. I'm in Vernon and would travel aways for a decent deal on a king king. I'm looking for one for my shop.

But honestly we've recently hashed this out quite a bit on this forum and it seems you should be able to get some decent output out of it.

Fwiw my PE summit is a heat hammer IME although it's only a 3.0cuft stove and may not be enough for what you're looking for. How big is the house?

Justin.
 
It cant be. Blaze kings are perfect stoves that never have any problems.

But in all seriousness they are very good stoves and I am sure the Blaze King guys here will help you out and get it making heat for you. Are you sure your clay liner is 7x8 that is a very odd size. And the 7" pipe is not helping any either.
 
7x8 is the inside dimension of the ceramic flue liner in a cinder block body that goes from Basement floor through the roof. It is inside a 20 inches by 5 and a half feet wide cinder block column, with two chimney clean outs in the basement, one for the wood stove, the other for the fireplace in the living room.

Clean-outs are tight.

There is a 20 inch rise from the top of the stove, to the first 45. To the center of the thimble from top of stove, 24 inches. Yes, 7 inch single wall, from the 8 to 7 reducer on the stove. the 8 to 7 reducer is about 8 inches tall.

Faced with the alternative of running 8 inch pipe up to a reducer into a horizontal 7 inch thimble, this was arrived at as the better option.

The only time I see what is going on inside, is when loading. Solid steel door, bought as I have no long term trust in a glass door,and do not have any interest in having to deal with an accidental breakage while the stove is loaded and hot.

For all intents and purposes, this stove may as well not have a temperature control on it. With the exception of dropping the control down a bit at night, it gets left in the wide open position. And my wife complains.

Roughly 48 x 22 feet for the squared dimensions of the foundation, plus a little to account for odd shapes, so about 1100 square feet for the basement and living area each. The upstairs is not used by us except for guests in the summertime, and is mostly closed off from the rest of the house, but it is maybe 900 square feet, and the roofline reduces the volume a great deal.

Essentially, I have been running these temperatures since I installed the stove, in an effort to stave off the half-wits from BC Hydro that see fit to punish me for using their electricity beyond the amount they think I should. They boost my rates up a great deal when my usage goes over a set point. Scum!

My general inclination is to go out and scrounge up a pile of tires to burn while I pee a generally heartfelt 'toast' to the EPA, and the clowns that decided we all had to have EPA approved stoves. maybe THAT fire will be warm.

Cheers
Trev
 
The BK's need to draft properly to work like they're supposed to. I'd look there first if your wood is ruled out. Have you tried burning with the tstat lower? Curious if that would raise the cat temp.
 
My general inclination is to go out and scrounge up a pile of tires to burn while I pee a generally heartfelt 'toast' to the EPA, and the clowns that decided we all had to have EPA approved stoves. maybe THAT fire will be warm.
There are many many people here burning epa approved stoves and heating their houses with them. Your setup is far from perfect the pipe is to small and the chimney is uninsulated clay lined. Don't blame the stove or the epa yet. Let the guys here who really know bk's or the vp of the company try to help you out.
 
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So what are your stove top temperatures? Cutting standing dead trees does not necessarily equate to seasoned wood. The old stoves can work through it, the new efficient stoves have trouble burning water. I've worked with one other customer that had the solid door and trying to figure out the issue was very difficult, because they can't see what's going on! !!!

Wood moisture content could be an issue, undersized flue, less that ideal vertical rise... with several issues that need addressed it's hard to pin down the issue.
 
You say that the cat meter sits at the top of the active range. If that is true then your stove top should be ripping hot and your wife would not mistake it for being out of wood if she touched the top. No glass is weird but whatever, flying with instruments only is okay. Keep that cat meter topped out.

Heating 1100 SF with a king should be no problem. The stove is more than capable of heating that space. Heck, my little princess heats my 1700 SF in single digit weather no problem at medium settings.

Wet wood will kill output but also should prevent cat temps from climbing. I don't know exactly where you are in Canada if it is an arid desert or a coastal location. I can tell you that in my Puget sound region, any doug fir not under cover will be a sopping wet mess whether it is dead or alive.

So you've been burning at max stat setting for almost 4 weeks straight? How much wood have you used? If you're filling twice per day that would be just under 2 full cords. 224 cubic feet. Is that about what you've used? That's like a pickup load per week.

Are you certain that you're closing the bypass properly and fully? It is all the way clockwise and you will feel it thunk or click into place at full CW. CCW to disengage the cat before opening the door. This is a big one to get right and not always obvious. Might explain your smoke rollout too.
 
Heating 2200 square feet here with a princess.
 
So what are your stove top temperatures? Cutting standing dead trees does not necessarily equate to seasoned wood. The old stoves can work through it, the new efficient stoves have trouble burning water. I've worked with one other customer that had the solid door and trying to figure out the issue was very difficult, because they can't see what's going on! !!!

Wood moisture content could be an issue, undersized flue, less that ideal vertical rise... with several issues that need addressed it's hard to pin down the issue.

Yeah, i hear that about the not being able to see.

But around here, standing dead IS dry wood. Dead windfall, or stacked logging slash and waste, "danger trees", etc.,the 'other' firewood, less so simply from ground contact. The area I live in is semi-desert, with a substantial amount of cactus and sage brush. Summer is long, hot and dry, and I have been pretty careful esp., with this new stove, to pick out wood that I would have probably sold if I did not have a new stove to feed.
The wood was on the ground for less than an hour before it was in my stack. It actually created dust when split. This tree lost it's needles about 4 years back, and I chose it as a cut for the install of this stove. I plan on buying a moisture meter as soon as I can. then I will have actual numbers, but really, dry! Light with a match, dry. Rings like a church bell, breaks like glass, powder dry. No bark. I cut and split it while it was around 10 degrees below zero C, so it did not even pick up any snow in handling.

Cheers
Trev
 
Doug fir dries quickly given the right conditions. Give it low humidity and wind and it dries out very fast and I mean fresh cut green doug fir, not standing dead. I think it's safe to assume that the wood is dry and move on.

trevj, can you ask your dealer to put a manometer or magnehelic guage on the flue and measure draft? This may be a negative pressure issue, not uncommon with basement stoves.
 
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Maybe too dry? Lol
Do you have decent size pieces? Not just small stuff right? Have you measured stove top temperatures? On high I run 900 degree stovetop without trouble. This should more than be sufficient for your space.
 
This may be a negative pressure issue, not uncommon with basement stoves.

I understand this stove to be on the main level but the footing for the chimney lies all the way down in the basement. Clean out doors down there too but tight. Small closed off upper story so 1100 SF effective heated area. It should be roasting and the cat meter is maxed out so if the cat is engaged there is a ton of btu being produced here.
 
Doug fir dries quickly given the right conditions. Give it low humidity and wind and it dries out very fast and I mean fresh cut green doug fir, not standing dead. I think it's safe to assume that the wood is dry and move on.

trevj, can you ask your dealer to put a manometer or magnehelic guage on the flue and measure draft? This may be a negative pressure issue, not uncommon with basement stoves.
But with an undersized flue what can be done? 7x8 clay with a 7" connector pipe..
 
You say that the cat meter sits at the top of the active range. If that is true then your stove top should be ripping hot and your wife would not mistake it for being out of wood if she touched the top. No glass is weird but whatever, flying with instruments only is okay. Keep that cat meter topped out.

Heating 1100 SF with a king should be no problem. The stove is more than capable of heating that space. Heck, my little princess heats my 1700 SF in single digit weather no problem at medium settings.

Wet wood will kill output but also should prevent cat temps from climbing. I don't know exactly where you are in Canada if it is an arid desert or a coastal location. I can tell you that in my Puget sound region, any doug fir not under cover will be a sopping wet mess whether it is dead or alive.

So you've been burning at max stat setting for almost 4 weeks straight? How much wood have you used? If you're filling twice per day that would be just under 2 full cords. 224 cubic feet. Is that about what you've used? That's like a pickup load per week.

Are you certain that you're closing the bypass properly and fully? It is all the way clockwise and you will feel it thunk or click into place at full CW. CCW to disengage the cat before opening the door. This is a big one to get right and not always obvious. Might explain your smoke rollout too.

I live next to the Fraser River on the divide between the Coast Range and the Interior Plateau. On my West side we have a mountain covered in Old Growth Fir, to my East, cactus and sage, Ponderosa Pine, and bunch grass. Hot dry and arid, generally. We tend not to get the coastal weather here.
Am in Lillooet, about 2 hours West of Kamloops. I LIKE heat! In winter too!

Yeah, read the instructions, watched the youtube videos, re-read the instructions to see if I had missed anything. Been known to actually stop and ask for directions, too! :)

Yeah, the bypass door is fully closed when running, opened before loading. Have not needed to drive the temp control to full up, because it WAS full up already most times.

Yeah, that would be about right for usage. I brought in two overloaded trailer loads behind my ATV, then a couple more partial loads from the remnants of that same tree, which was about 30 inches across the stump. Split it into quarters and removed the bark in place, split the quarters once they were here at the house. Have also of late, been into the remnants of my prior wood pile, which was cut off a 600+ year old standing veteran tree that was falled this year to use. some of it was miserably knotty, and other parts were almost solid pitch, but mostly just clean dry wood again.
Been a decent sized wheel barrow load of wood each day. Only been off for a couple days while I was away. I took that opportunity to crawl behind the stove and look up the chimney with the hand mirror.

Cheers
Trev
 
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I understand this stove to be on the main level but the footing for the chimney lies all the way down in the basement. Clean out doors down there too but tight. Small closed off upper story so 1100 SF effective heated area. It should be roasting and the cat meter is maxed out so if the cat is engaged there is a ton of btu being produced here.
You may be right. It wasn't exactly clear. Checking the clean out door is good advice. It's a common source of leakage. An easy test would be to seal it up with duct tape temporarily.
 
It's just not adding up, pegged out with dry wood but it's not making heat? The King is a monster heater!
 
I understood it as the stove is in the basement. Two clean outs, the second services the fireplace that's above it in the living room.
 
So we have established about 1100 SF heated area, 20-25' chimney, cat engaged, cat meter up near the top of the active range, dry wood, going through sufficient wood, all of this to say that you are making a lot of heat. It is going somewhere.

Is there smoke coming from the chimney?

What room temperatures are you seeing and what are you aiming for. We are mid 70s type of people too, no shame. What is the outdoor temperature? Fraser river is cold, we get the "Fraser river outfall" here in the Puget sound region when it's really cold.

On that fireplace, shut the freaking damper tight.
 
Standing dead ok. But get the moisture meter that you mentioned wanting and check anyways.
 
Pitch isnt the problem. I am burning spruce only this year, my combustor treats pitch like cocaine.

It doesnt seem right that you are running the cat up to near max and not having to open a window to keep from getting cooked.

I dont have a king, i have an ashford 30, but i think the king requires a 8" round or equivalent flue.

It _sounds_ to me like your wood is dry enough, but probably 75% of threads like this end up being wood wetter than 22%mc. Can you maybe borrow a moisture meter and close that door?

Ass/u/me-ing your wood probably is dry enough, i defer to folks like begreen, highbeam, bholler and webby3650 for install advice.

I suspect it might make economic sense to trade out the stove for somethibg a little smaller rather than do a bunch of chimney work. Bkvp would be another one whose advice i would take to the bank.
 
I understand this stove to be on the main level but the footing for the chimney lies all the way down in the basement. Clean out doors down there too but tight. Small closed off upper story so 1100 SF effective heated area. It should be roasting and the cat meter is maxed out so if the cat is engaged there is a ton of btu being produced here.

Nope, The stove, and the forced air furnace, are in the basement.

The chimney structure, of cinder block, runs from the basement floor, up through the main floor, through the upstairs, out and above the peak of the roof line.

The fireplace in the Main floor living room, uses a separate flue, built in to the same structure. Both cleanouts are downstairs, about a foot off floor level.

Full unfinished open basement, about 1100 Sq Ft. Fully utilized main floor living space, same, upstairs, three rooms, mostly sealed off from the rest of the house (steep pitched roof, room walls slope in, reducing volume, rooms not as large an area as lower levels.

2200 feet used living space, another 900 or so above. Decently large sized house.

I spend (too much) time in the basement sitting about 4 or 5 feet away from this stove. It is not uncomfortable hot here.

Cheers
Trev
 
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