I know you guys get a million OAK questions, and now here I come with another one. I tried using the "search" function for this question but I couldn't think of the right word combination to use to get the answer.
It seems to me that when the outside air temperature is cold, my stove's heat output reduces. This is purely anecdotal; I'm not using a thermometer, just my hand in front of the covection tube output.
The colder the outside air, the cooler the stove output. When the outside air temp is in the upper 40's, the stove seems to run much hotter. I can barely hold my hand in front of it. When the temps dip to freezing or below, the air coming out of the stove seems a bit cooler. The output is still plenty hot but it doesn't seem quite as hot when outside temps are freezing or less.
I guess this is somewhat academic; I'm just trying to understand exactly how my stove works so I can set it correctly for varying circumstances. That being said, does it make sense that the outside air temperature can influence the heat output of the stove via the OAK? Colder air in, cooler air out?
Also, I'm thinking about rigging up an output thermometer... I'd like to run down to Northern Tool or Lowe's or Home Depot and simply buy a thermometer of some type. Suggestions?
It seems to me that when the outside air temperature is cold, my stove's heat output reduces. This is purely anecdotal; I'm not using a thermometer, just my hand in front of the covection tube output.
The colder the outside air, the cooler the stove output. When the outside air temp is in the upper 40's, the stove seems to run much hotter. I can barely hold my hand in front of it. When the temps dip to freezing or below, the air coming out of the stove seems a bit cooler. The output is still plenty hot but it doesn't seem quite as hot when outside temps are freezing or less.
I guess this is somewhat academic; I'm just trying to understand exactly how my stove works so I can set it correctly for varying circumstances. That being said, does it make sense that the outside air temperature can influence the heat output of the stove via the OAK? Colder air in, cooler air out?
Also, I'm thinking about rigging up an output thermometer... I'd like to run down to Northern Tool or Lowe's or Home Depot and simply buy a thermometer of some type. Suggestions?