OK, so I did some break in fires in my new VC Dutchwest (2479), then I did a bigger fire, then last week I did an even bigger fire. I noticed that after the last two fires, the fiberglass gasket rope from all three doors (side/front/ash pan) was sticking to the cast iron, and especially after the big fires, it was REALLY sticking. I was wondering - is it normal for the gaskets to stick to cast iron? I noticed someone else mentioned this in a review of a dutchwest stove. Anyway, it was stuck so strongly that it actually pulled the gasket off the front door. I had to go to the stove shop and ask them about it - they told me sometimes at the factory they don't use enough gasket cement, and they just gave me a tube of gasket cement and told me how to fix it.
Replacing that gasket was a much bigger pain than I thought it would be. I had to take the door completely off (recommended by the stove shop), finish removing the gasket, scrape like crazy to get the old gasket cement off, then apply the new and refit the gasket which of course didn't meet at the ends anymore (very easy to stretch or contract it). It was impossible to get all of the original dried cement off, I tried a lot of different tools, don't know if this is going to be a problem. There is also still some old cement on the rope that I reused. And I really wasn't sure how much new gasket cement I needed to use, it was a pain to squeeze out of the bottle and really the only way I could figure to apply it evenly was by putting on a rubber glove and pushing/smoothing it into the grove with my finger - I still don't know if I used enough, guess I won't know until I test it. But while scraping off the old stuff, I really didn't think the problem was the factory gasketing job - there was PLENTY there and it seemed to have full coverage, no gaps.
So the problem seems to me to be related to whatever causes the gasket to stick to the cast iron - maybe its the paint they use (and possibly it only sticks when its curing)? Don't know. Was wondering if it might help to rub a little bit of vegetable oil over the cast iron where it touches the gasket? This would be similar to how you season cast iron cookware (you rub a little oil coating on it and stick in the oven, it sort of bakes in and creates a non-stick surface). Has anyone done this with their stove?
Anyone else have problems with gaskets like this?
Maybe the gasket cement they use at the factory is some inferior or defective product, because it really wasn't holding the gasket on very tightly, the parts the didn't pull off the door on their own came off very easily with a gentle pull.
Replacing that gasket was a much bigger pain than I thought it would be. I had to take the door completely off (recommended by the stove shop), finish removing the gasket, scrape like crazy to get the old gasket cement off, then apply the new and refit the gasket which of course didn't meet at the ends anymore (very easy to stretch or contract it). It was impossible to get all of the original dried cement off, I tried a lot of different tools, don't know if this is going to be a problem. There is also still some old cement on the rope that I reused. And I really wasn't sure how much new gasket cement I needed to use, it was a pain to squeeze out of the bottle and really the only way I could figure to apply it evenly was by putting on a rubber glove and pushing/smoothing it into the grove with my finger - I still don't know if I used enough, guess I won't know until I test it. But while scraping off the old stuff, I really didn't think the problem was the factory gasketing job - there was PLENTY there and it seemed to have full coverage, no gaps.
So the problem seems to me to be related to whatever causes the gasket to stick to the cast iron - maybe its the paint they use (and possibly it only sticks when its curing)? Don't know. Was wondering if it might help to rub a little bit of vegetable oil over the cast iron where it touches the gasket? This would be similar to how you season cast iron cookware (you rub a little oil coating on it and stick in the oven, it sort of bakes in and creates a non-stick surface). Has anyone done this with their stove?
Anyone else have problems with gaskets like this?
Maybe the gasket cement they use at the factory is some inferior or defective product, because it really wasn't holding the gasket on very tightly, the parts the didn't pull off the door on their own came off very easily with a gentle pull.