I had bought an extra set of knives when we bought ours, had them changed last year. They told me to take the old knives to a person who sharpened saw blades.
I wonder if this would work on the DR.
I had bought an extra set of knives when we bought ours, had them changed last year. They told me to take the old knives to a person who sharpened saw blades.
Not much help am I!
I took mine in to the shop, they changed it. It should tell you in the manual. It looks like a bigger model than ours, sure nice to have for shipping up some smaller stuff.Have you pull the knife out at all yet? How simple is it to get to them? This is my uncle unit and I will be there Sunday hoping its not an all day thing. I get the idea of how to sharpen it, just break down and puttiing it back together. Then actual getting something done. lol Hes my Dads age (Early 80's) and loaded in wood equiment.
I took mine in to the shop, they changed it. It should tell you in the manual. It looks like a bigger model than ours, sure nice to have for shipping up some smaller stuff.
Oh crap I am going in with hillbilly skills again......It is the biggest model dr makes and trailer mounted. Think I will just try and shoot the green stuff through there and see what happens. Way to much to tackle and try to figure out how to sharpen it. Its pretty well over grown there but its only an acre. Between him and my father there running me wot!
Chipper blades are a bit differenernt than a mower blade. The should be ground with a flat bevel, not a hollow grind, and they absolutely must be kept cool. The perform best when they are sharpened evenly across the entire edge and all knives are matched.
I've run them on a surface grinder before and they come out super nice.
Often times with the small chippers, replacing the knives is more cost effective than sharpening. Some brands like Bear Cat have double edged knives that you can remove, flip, and reinstall.
Very funny, I don't know what "wot" is but I get what your saying. I don't know anything about the chipers, but the chipper guys refuse to put any dead wood thru them. It dulls the cutters. I assume you can tell if it's dull. I don't know if hillbilly skills requires reading the manual, but thats where I would start. Most likely something like sharping a lawn mower blade.
If you decide to do it more than once in a blue moon, a small grinder like this one might work out alright for the knives you would typically find in a 3-4" chipper. And I know you gotta have some other tools you could grind on it.I think, I better start with a file.
If you decide to do it more than once in a blue moon, a small grinder like this one might work out alright for the knives you would typically find in a 3-4" chipper. And I know you gotta have some other tools you could grind on it.
(broken link removed to http://www.worksharptools.com/work-sharp-2000.html)
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"WOT" = Wide Open Throttle in the automotive/motorcycle world.
Chipper blades, apx 30 deg sharpening angle, all blades should be the same size to keep drum balanced. the real key is to look closely at the back or flat side, use a straight edge to see if the backside of the cutting edge is rolled away from the straight edge, if it is you really need to get those reground past that point. Just putting an edge on them is only 1/2 the job. That rolled edge really slows down the cutting action and creates a very high load on the system. Hard on drive belts and fuel.
That work sharp unit is going to likely burn the cutting edge, not a good thing.
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