Question on what are a normal range of temps on this stove. Been playing with biobricks and sort of getting to know the stove...kinda new. I have a 15 foot steel chimney straight up with condor temp probe 18 inches up and a surface temp gauge on top of the stove.
Been seeing interior stove pipe temps at 800 degrees (at times, fully reloaded and going well)...ignorance is bliss, however the temp gauge begins the "red zone" at 850 degrees which makes me think that running at these temps is something I should be concerned about.
Wanted some insight from some other owners...thanks.
Been seeing interior stove pipe temps at 800 degrees (at times, fully reloaded and going well)...ignorance is bliss, however the temp gauge begins the "red zone" at 850 degrees which makes me think that running at these temps is something I should be concerned about.
Wanted some insight from some other owners...thanks.