I'm struggling with understanding a requirement being given to me from the WETT inspector I'm working with. This is in Ontario, Canada.
(I acknowledge I need to do what's necessary for the inspector to pass my installation, so I'll stuff my stubbornness and do what's necessary!! But....it's bugging me!!)
From what I've gathered from many places online, for a stove that requires only ember protection (PE Super 27 in my case), a piece of sheet metal alone, 28 gauge or thicker, is sufficient under the stove. However, the inspector maintains that sheet metal alone is not acceptable unless it's 3/16" or thicker, or it must be in conjunction with a non-combustible pad like 1/2" rockboard, etc.
If all that is required is a non-combustible surface, I don't understand the purpose of the rockboard or non-combustible pad in addition to the sheet metal (20 gauge was my plan).
Can anyone offer anything to help me understand what I may be missing, or refer me to some code or standard that would confirm this one way or the other? Is this possibly a local requirement for my municipality or province? The only standard I've seen referred to is CSA-B365, but it has to be purchased.
I'm feeling guilty about how stubborn I'm feeling about this one, but my brain isn't letting it rest!
Thanks.
(I acknowledge I need to do what's necessary for the inspector to pass my installation, so I'll stuff my stubbornness and do what's necessary!! But....it's bugging me!!)
From what I've gathered from many places online, for a stove that requires only ember protection (PE Super 27 in my case), a piece of sheet metal alone, 28 gauge or thicker, is sufficient under the stove. However, the inspector maintains that sheet metal alone is not acceptable unless it's 3/16" or thicker, or it must be in conjunction with a non-combustible pad like 1/2" rockboard, etc.
If all that is required is a non-combustible surface, I don't understand the purpose of the rockboard or non-combustible pad in addition to the sheet metal (20 gauge was my plan).
Can anyone offer anything to help me understand what I may be missing, or refer me to some code or standard that would confirm this one way or the other? Is this possibly a local requirement for my municipality or province? The only standard I've seen referred to is CSA-B365, but it has to be purchased.
I'm feeling guilty about how stubborn I'm feeling about this one, but my brain isn't letting it rest!
Thanks.