This is my second season with this unit. Creosote builds up on the smoke door and upper air chamber, runs down and builds up under the fire brick and the lower air channel. I just cleaned it a month ago and had to clean it again today which means: shutting it off for a good day and a half and spending three hours chipping at creosote. ProFab said that it can accumulate creosote if the wood level is too high. It's -20C to -30C and I'd like to get ten hours between fills. I have been getting 10-11 hours but the creosote problem is huge. The creosote cakes up so bad on the loading door handle that you can hardly open it. I burn well-seasoned, 2-years dried wood. Any advice is greatly appreciated.
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