I know that for the most part this is ultimately about personal preference, but I would like to know if anyone out there has any personal experience they would like to share concerning their purchase of an enamel finish stove. Reasons you may have chose it or reason's you may have avoided it.Specifically, if anyone out there has a Hampton HI300 in enamel that has been in use for several years; I would like to hear from you. Does the enamel finish hold up over time? I have read & been told by dealer it can chip. (fairly easily) On the flip side, does anyone have any comments on the durability of the Metallic/classic black finish? I have been told they can dull after a period of heavy use and to keep them looking nice they have to be hit with the rattle-can regularly. Does this have to do with over firing the unit or just normal wear and tear?
Again, I am talking about the Hampton HI300 insert, so it would only be the front of the unit that would be visible. I have spent the last several days reading everything I can find here and viewing completed installs (thanks for posting pics!) but there is little or no information on the finish durability. Also any additional pics of this unit installed would be appreciated.
Again, I am talking about the Hampton HI300 insert, so it would only be the front of the unit that would be visible. I have spent the last several days reading everything I can find here and viewing completed installs (thanks for posting pics!) but there is little or no information on the finish durability. Also any additional pics of this unit installed would be appreciated.