Seen reviews where the Sette 30 is a good match for the Gaggia Classic or Silvia with unpressurized filter.
Oh, I'm not saying it's not. I was watching the review more for the Vario, and the other prosumer espresso-specific grinder recommendations later in the video, hadn't really been watching for the Sette 30 part of the review.Seen reviews where the Sette 30 is a good match for the Gaggia Classic or Silvia with unpressurized filter.
Cool! I’m interested to see if you’re able to nail consistent 20 - 25 shot times with various beans, and if the claimed static issues due to the plastic burr housing are real (over time). Those are the only two points that would push me from the 30 to the 270, and I suspect the static thing is probably over-hyped in the few reviews that mention it. Of course, I also don’t like the footprint of any of the Sette models, but one can get over that.When I get the Sette 30 in, I will post a detailed review with pictures of my pour.
Just got back from a 3-day business trip in @bholler country. Played a bit tonight. I will post something tomorrow. Bottomless portafilter has been ordered.Trigger pulled: Sette 270 scheduled for delivery. This is your fault!
How's your Sette working out for you? Already itching for the micro ring?!?
Something I did't realize when I first saw it, the micro ring is stepless!
Nope Snyder county. Pretty close to the center of the state@bholler is up near Potter County somewhere, right?
Just came back from Bellefonte yesterday. Company HQ is there.Nope Snyder county. Pretty close to the center of the state
That's 45 mins or so from me not to farJust came back from Bellefonte yesterday. Company HQ is there.
Everything west of Philly or east of P'burgh is central PA to me.
That is exactly what people from Philly tell me. I wanted to post it, but I did not want to offend anybody.Funny, I call that area “Alabama”. You know, “Pennsylvania is Philly and Pittsburg, with Alabama in-between.”
Sorry, bholler. [emoji3]
That is exactly what people from Philly tell me. I wanted to post it, but I did not want to offend anybody.
You're correct, ignore comment 4. Comment 4 edited.Nice. Not sure I follow your #4, though. Usually pressurized portafilters are aimed at letting you use a coarser grind, not finer.
On the grind setting, I’ve seen that Baratza is just all over the map. I am also operating my Virtuoso nowhere near their recommended starting point, to hit my 22 second shot times. They must not have a very consistent way of calibrating these at the factory.
My issue with the Virtuoso, and it’s aforementioned fairly large step sizes, is that some beans require a grind that’s between two settings. The step size on the Sette is almost half that of the Virtuoso, so maybe you’ll find a setting close enough, with any bean.
Yes, I bought a little roaster. I roast 2-3 times a week. Takes 8 minutes.You roast your own, if I recall? I’m currently buying my beans roasted.
Nice.
Any results yet?
Any results yet?
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