I hear people tell me all the time that they "Throw on a chunk of green wood" for their overnight burn.
However, in reading the forums here, I hear that the dry wood burns longer.
What is the science behind that? Is it just the better ability to control the burn in a stove?
However, in reading the forums here, I hear that the dry wood burns longer.
What is the science behind that? Is it just the better ability to control the burn in a stove?