When I start a fire in my wood stove I tend to gradually build my fire up and let the stove take 15 - 30 minutes to climb up to around 300 F before I start adding larger splits. I will crack my side door for a few minutes to get my kindling going well, but then shut the door and let my open primary feed the fire, which makes for a much slower start up than leaving the door open until things are going like a blast furnace inside the stove.
I've seen people go to the other extreme of even opening their ash doors to kick start their fire as fast as possible. We all know that isn't acceptable and will damage your stove, but I'm wondering what other people's fire starting style is. I let my fires build gradually because it seems to me like it is better for the stove to not have rapid expansion taking place. However, I also know that a hotter fire is going to let less creosote build up in the liner. So, what is your style, "peddle to the metal" or "easy rider"?
I've seen people go to the other extreme of even opening their ash doors to kick start their fire as fast as possible. We all know that isn't acceptable and will damage your stove, but I'm wondering what other people's fire starting style is. I let my fires build gradually because it seems to me like it is better for the stove to not have rapid expansion taking place. However, I also know that a hotter fire is going to let less creosote build up in the liner. So, what is your style, "peddle to the metal" or "easy rider"?
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Basically, I try to shut the air down as much as possible, as soon as possible, while still maintining some turbulence in the flames.
When it is cold here, and I'm reloading sooner on hot coals, I don't play around. I want to keep all the warm air in the house, so I load the stove as quickly as possible, and shut the door, the same as when going in/out the front door of the house.