Reading all the info on here about burning seasoned wood in an epa stove . Where am I going to get seasoned wood in February ? There's talk about letting it dry for 2 years before burning . In this area of w.va people cut half there wood dry and the other half green for banking there stove . My old vesta Burns everything ! It sound like I won't be able to get enough seasoned wood to last a whole winter .what to do ?