Our neighbor demolished his 1950's barn and gave us lots of wood. We've been adding a say 6"x 12" piece or so to every fire. Today was cold, I added two, along with our usual ash firewood splits (actually, a bit of a smaller load...nothing like a very cold load before bed). The stove got hot, fast. Within about 10 minutes my single wall thermometer was right at the borderline of overfiring (500f), and even though I had everything shut right down, door closed, it stayed there for maybe 30 min, then slowly crept down.
Could it have been one piece of barn wood that had gas or something else on it?
Also, other than shutting everything closed, what are some things that can be done to slow the fire?
Could it have been one piece of barn wood that had gas or something else on it?
Also, other than shutting everything closed, what are some things that can be done to slow the fire?