We have a single story 2053 house in SW Lincoln county, TN. Right now it has a fireplace with a blower system. While it heats the house pretty good in moderate temps (35 and above), it sucks in colder weather since it brings in extremely cold air from outside. Plus, it uses firewood like no tomorrow.
So we'll be getting a wood stove for next winter. The stove we both like is the VS/Majestic steel stove like this one:
(broken image removed)
It's the Savannah series non cat wood stove. There are three sizes listed, the model we like is the SSW20, which they say will heat "up to 1000 sq. ft". The medium sizes say they will go up to 2,200 sq. ft.. They do not give the firebox size on their website.
The house is pretty warm as it is with decent attic insulation (which I'll increase this spring) and all double windows. Since my wife and I both like the house to be a little cool at night when we're asleep, I'm leaning towards the smaller unit. I think it will heat the house up just fine during cold days and nights down to about 30 degrees and I can run it hotter for even colder days, down to the 20s or colder.
But what are you guys experience? The only stove I've had before was a chinese special about 30 years ago in Seattle, we never got all that cold there.
Let me know what you think.
Thanks,
So we'll be getting a wood stove for next winter. The stove we both like is the VS/Majestic steel stove like this one:
(broken image removed)
It's the Savannah series non cat wood stove. There are three sizes listed, the model we like is the SSW20, which they say will heat "up to 1000 sq. ft". The medium sizes say they will go up to 2,200 sq. ft.. They do not give the firebox size on their website.
The house is pretty warm as it is with decent attic insulation (which I'll increase this spring) and all double windows. Since my wife and I both like the house to be a little cool at night when we're asleep, I'm leaning towards the smaller unit. I think it will heat the house up just fine during cold days and nights down to about 30 degrees and I can run it hotter for even colder days, down to the 20s or colder.
But what are you guys experience? The only stove I've had before was a chinese special about 30 years ago in Seattle, we never got all that cold there.
Let me know what you think.
Thanks,