MacPB said:
Hello,
I'm a new wood burner with a Woodstock Fireview and it's only my second week using this stove. Dennis, I was wondering how you're able to tell the flue temp. I have double wall stovepipe. Should I use a probe thermometer such as the on from Condar?
I have read on this site that flue temperatures should not exceed approx. 800-900 on startup in the stovepipe, but Woodstock said the max should be more like 500 just as you have said.
It takes me about 60 - 70 minutes to get up to the temp to engage the catalytic combustor. In the mean time the flue temp is rising (the magnetic thermometer that I have on the stovepipe 18" above the stove top read almost 250 degrees yesterday) and the smoke alarm was going off (no smoke present; it goes off from the oven being on too). Once the "cat" is engaged, the temp in the flue drops down and then I can relax.
Do you have any tips to improve my startup time?
BTW, I'm currently using only seasoned dry wood (mixed soft and hardwoods).
Thanks in advance for any helpful info,
Mike
Mike, it looks like you have some good answers already.
Todd likes the top down fire starting but I'm still of the old school and so far have had much better luck starting from the bottom up as usual. I have tried top down a few times but just didn't have that good of luck.
I'm not against putting a couple of larger than kindling sized pieces in the bottom before placing the kindling. I'm not against using paper either as long as it is not colored ink or glossy stuff. For kindling I mostly use soft maple. I split a bunch of it every year in about 1" square pieces and let it dry. We also pick up a lot of splinters from where I split wood.
If I'm only using the soft maple kindling, I use maybe 6 pieces. If they are different sizes, the smallest goes on the bottom. On top of the kindling I'll place a couple of very dry small splits of whatever I happen to grab, but usually soft maple.
It doesn't take long to get this started. As soon as I have good flame and the top splits are starting to catch, I'm not against putting a couple more splits on or at least one more. I'll also usually leave the fire door open a crack until I get a good flame (it will sort of start to sound like a blow torch only on a much lesser scale). Then the door gets closed and we let the fire do its thing.
As the flue temperature rises, the draft starts getting closed. Just a little to a time. If we reach 500 degrees, the draft gets to 1/2 closed immediately. This will allow the flue gasses to stay hot but all the heat doesn't then go up the chimney; it stays in the stove to heat the inards. The stove top will very soon hit 250 degrees where we then engage the cat. and close the draft to 1. From there it is just finding the sweet spot, which actually can be different each time depending upon wood, outdoor temperature, barometric pressure, etc.
This method works for us and usually within 45 minutes or less we have good heat. We can have the stove top to 500 within an hour very easily if we want, but we don't want that yet as it isn't that cold to need that much heat...yet.
Mike, you also asked about the Super Cedar Fire Starters. We did try them and they do work. However, they also will dirty the glass very fast and I'm not really sure they should be used in a cat. stove. In other stoves, they work great. Also, don't use fatwood. A little paper, some fine kindling and a match should do the trick for you. It won't be long before you'll forget that altogether because you won't let that stove go out!