Does anyone else do this? The temp dropped to zero and it's too cold/windy to try and grill outside, so we are using the wood stove with one of the top plates removed and the air intake mostly closed. It works very well. There is no odor in the house at all. The brats get perfectly cooked and there is no cleanup. The grate stays right on the stove top When not in use.
If anyone is curious, we made these brats from one of our russian boars. maple, cranberry, apple
If anyone is curious, we made these brats from one of our russian boars. maple, cranberry, apple