I've been clearing an atv path that has a lot of Hackberry, it's an interesting tree with it's cork like bark and how it prolifically sprouts from it's roots. Looking it up on the MDC website, it states, “In 2009, a group of respected botanists called the Angiosperm Phylogeny Group determined that Hackberries are actually more closely related to cannabis and hops, so these are all now in the Cannabaceae, or hemp family”. https://nature.mdc.mo.gov/discover-nature/field-guide/common-hackberry
So does that mean Hackberry should be smoked, or brewed? Maybe both! LOL
Hackberry comes in at a respectable 21.2 btu rating.
So does that mean Hackberry should be smoked, or brewed? Maybe both! LOL
Hackberry comes in at a respectable 21.2 btu rating.
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