So last night here in Maine, it was pretty cold (probably a decent amount of heat loss happening).
For most of the season, I almost always run my Harman Accentra on stove temp - keep it throwing heat to heat the back bedrooms.
But last night, I didn't feel like the Harman was throwing out enough heat with stove temp. So I cranked up the stove temp dial to 6- didn't feel like it made much of a difference. I took a meat thermometer just to have some sort of indicator and put it in the blower grate and let it sit there for half an hour.
Then I put the stove on room temp, and the heat output was higher.
WTH?
I thought I understood the ins & outs of my Harman, but this threw me for a little bit of a loop
For most of the season, I almost always run my Harman Accentra on stove temp - keep it throwing heat to heat the back bedrooms.
But last night, I didn't feel like the Harman was throwing out enough heat with stove temp. So I cranked up the stove temp dial to 6- didn't feel like it made much of a difference. I took a meat thermometer just to have some sort of indicator and put it in the blower grate and let it sit there for half an hour.
Then I put the stove on room temp, and the heat output was higher.
WTH?
I thought I understood the ins & outs of my Harman, but this threw me for a little bit of a loop