I had to remove our old stove due to it not being EPA certified. I don't know what kind it was but it was working just fine. I have a 2500 square ft house. 1000 square ft basement and 1500 main floor. Stove is in the center of the basement. I live in NE Oregon and have pine and tamarack to burn. It's usually about 10-20F on average and may get down to -20F on rare occasions. I have never bought a stove before and am looking for some advice. I'd like to say away from cast iron and would rather have one without the catalytic convertor. I'd like to keep it under or around $2000 if possible. Just looking for something simple and good quality that will get the job done and be efficient. Any suggestions are welcome.
Thanks,
Travis
Thanks,
Travis