Oh man I am so exhausted trying to figure this crap out. Sorry for the language, but its getting old and cold, and I'm sick to my stomach with this stupid wood stove.
I decided a few weeks ago to convert from electric heat to wood heat... It has been a nightmare every step of the way.
This is my first stove, so I know nothing, but people have been telling me things along the way.
Long dramatic story shortened, I have a wood stove that I cannot get to work with the door closed. Let me go over my set up.
1200sq ft Pleasent Hearth Pleasant Hearth 1,200 sq. ft. EPA Certified Wood-Burning Stove with small Blower-HWS-224172MH - The Home Depot
6' of 6" single wall stove pipe to the ceiling
7' of 6" doule wall stove pipe from the ceiling through the roof
Damper on stovepipe (people and owners manual say I don't need, but good to have for emergency)
Damper\air inlet on bottom of stove (that doesn't seem to do anything)
Here are some pictures...
I get a good fire going with dampers fully open, and close the door to a crack until I get a good red coal bed, Then I throw in some medium sized wood and let a good fire start. At this point I close the door, and the fire immediately starts to die. Sometimes it takes a few minutes, sometimes it may take 15... but end result is no flame! I open the door back a crack and the fire will come back. It will smolder all night until only coals are left, but I fear this may not be enough to keep us warm. Ive tried big pieces of wood, little pieces of wood, full fire box, almost empty firebox, Dampers open, Dampers closed, Dampers in between, one closed one open, vise versa, nothing seems to help except having door cracked. Per the thermometer, the max I can get 18" above the stove on the pipe is around 300 degrees. I can't even boil a pot of water sitting on top of the stove. I have been trying different things for 2 weeks now, and I am out of ideas. I am desperate for your help
I don't know if the draw is good or bad, but it is present. When I crack the door its like a vacuum cleaner is hooked to my stove. open the door a little wider and it calms down... but no smoke comes out of the stove as long as I have the stovepipe damper open.
Ive tried 6 month old wood
Ive tried year old wood
Ive tried 3 year old wood
Ive tried store bought wood
Here is the stove RIGHT NOW with 16 month seasoned wood in it...
As you can see the coal bed is red hot, and the logs are charred from where I had the door open... but shut the door, and BAM! Pitiful little wood stove!
Pictures and video are available if needed, just ask!
Thank you all so very very much!
I decided a few weeks ago to convert from electric heat to wood heat... It has been a nightmare every step of the way.
This is my first stove, so I know nothing, but people have been telling me things along the way.
Long dramatic story shortened, I have a wood stove that I cannot get to work with the door closed. Let me go over my set up.
1200sq ft Pleasent Hearth Pleasant Hearth 1,200 sq. ft. EPA Certified Wood-Burning Stove with small Blower-HWS-224172MH - The Home Depot
6' of 6" single wall stove pipe to the ceiling
7' of 6" doule wall stove pipe from the ceiling through the roof
Damper on stovepipe (people and owners manual say I don't need, but good to have for emergency)
Damper\air inlet on bottom of stove (that doesn't seem to do anything)
Here are some pictures...
I get a good fire going with dampers fully open, and close the door to a crack until I get a good red coal bed, Then I throw in some medium sized wood and let a good fire start. At this point I close the door, and the fire immediately starts to die. Sometimes it takes a few minutes, sometimes it may take 15... but end result is no flame! I open the door back a crack and the fire will come back. It will smolder all night until only coals are left, but I fear this may not be enough to keep us warm. Ive tried big pieces of wood, little pieces of wood, full fire box, almost empty firebox, Dampers open, Dampers closed, Dampers in between, one closed one open, vise versa, nothing seems to help except having door cracked. Per the thermometer, the max I can get 18" above the stove on the pipe is around 300 degrees. I can't even boil a pot of water sitting on top of the stove. I have been trying different things for 2 weeks now, and I am out of ideas. I am desperate for your help
I don't know if the draw is good or bad, but it is present. When I crack the door its like a vacuum cleaner is hooked to my stove. open the door a little wider and it calms down... but no smoke comes out of the stove as long as I have the stovepipe damper open.
Ive tried 6 month old wood
Ive tried year old wood
Ive tried 3 year old wood
Ive tried store bought wood
Here is the stove RIGHT NOW with 16 month seasoned wood in it...
As you can see the coal bed is red hot, and the logs are charred from where I had the door open... but shut the door, and BAM! Pitiful little wood stove!
Pictures and video are available if needed, just ask!
Thank you all so very very much!
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