Just bucked and split hickory, white oak, and cherry, how long will it take to season? I live in North Alabama with really hot summers.
Just bucked and split hickory, white oak, and cherry, how long will it take to season? I live in North Alabama with really hot summers.
You got that Red Oak that you cut live to 20% in one summer?I can get oak/hickory to 20% in 2 summers and everything else in 1
You got that Red Oak that you cut live to 20% in one summer?
OK, I misread, just saw Hickory in your first post. I was ready to move down there if it was 1-year Oak!All oak live is 2 summers
Yep. I would split, stack and top-cover it. The Oak sapwood will hold up better than if you leave it in rounds.Split it all. It will actually store for a longer period of time once split. The idea is to get it dry.
I don't either...I cheat.Nice, I take it you don't like building end caps?
Yeah, I made that mistake with some Hickory and White Oak I scrounged. I'm about to buck and split some 4' logs I've had stacked, uncovered, for a couple years. We shall see. I've got a dead Shagbark here to get; I won't be making the same mistake with it!Stacking hickory as rounds is a really bad idea. Helps retain moisture in sapwood, and encourage powder-post borers. DAMHIKT
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