My Russo stove is easy to keep at 300-325F as measured by thermometer attached to the stove top. But it's a challenge to get it to reach 400, and I don't see any signs of secondary burn. How hot should I try to get the stove, and what temperature is best to maintain?
I think I haven't yet found the right balance of air supply and damper position.
I think I haven't yet found the right balance of air supply and damper position.