Numero Uno (aka #1) Primary Importance: Make sure you have dry seasoned wood
* Splits stored in sunlight and wind at least 6 months (smaller splits dry faster)
* Bring a few days to a weeks supply of splits inside for a week before burning (for extra dry wood)
#2: Stack large splits on bottom of firebox in layers with smallest splits on top ("top down" method)
* "Largest" split keep no larger than 5" or so thickest section
* "Smaller" splits 2" diameter on top
* Criss-cross pattern with adequate air space in between pieces in each layer
#3: Put homemade "green'' firestarter under top layer and ignite
* Use cardboard plain or grease/wax impregnated
* Dried (dried hard) citrus rinds and spent microwave popcorn bags work very well
#4: Give extra air until fire is well established (about 10 minutes), then decrease air to desired heat
#5: Sit back and enjoy
Aye,
Marty
Grandma used to say, "Work smarter, not harder."
* Splits stored in sunlight and wind at least 6 months (smaller splits dry faster)
* Bring a few days to a weeks supply of splits inside for a week before burning (for extra dry wood)
#2: Stack large splits on bottom of firebox in layers with smallest splits on top ("top down" method)
* "Largest" split keep no larger than 5" or so thickest section
* "Smaller" splits 2" diameter on top
* Criss-cross pattern with adequate air space in between pieces in each layer
#3: Put homemade "green'' firestarter under top layer and ignite
* Use cardboard plain or grease/wax impregnated
* Dried (dried hard) citrus rinds and spent microwave popcorn bags work very well
#4: Give extra air until fire is well established (about 10 minutes), then decrease air to desired heat
#5: Sit back and enjoy
Aye,
Marty
Grandma used to say, "Work smarter, not harder."