Every couple years I am lucky enough to buck up a downed cherry tree. And while it isn’t as good as the oaks and maples I usually get I’m a scrounged and take what I can get. I do set aside a few splits to chunk up for my smoker as cherry is my favorite smoke woo, but I still end up feeding most into the ol’ smoke dragon to warm the house. Still wish there was a better way to fully enjoy the smell of that cherry exiting out my chimney. The neighbors probably get to smell it more than I do.
I almost hate to burn up this sweet smelling cherry
- Thread starter wahoowad
- Start date
-
Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.
We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.
We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Trevor Tahclep
Burning Hunk
Just brought some in ...wish my sniffer worked better. Too many years inhaling construction dust.
It's early and my 2.5 cord crib is getting empty...
It's early and my 2.5 cord crib is getting empty...
Similar threads
